Good tolerance for Heavy High Sugar, salt, oil, preservatives, etc. Stable fermentation, good endurance. Provide larger volume, and meet requirements of different processes. Application: Use for dough with 5-25% sugar in the recipes. Dosage: 0.8-1% of flour for general flour products, 0.8-1.2% for bakery,or subject to the technical requirements.
![002_副本.jpg](/cbeditor/net/upload/2018-08-14-277f300904-20b8-4bd5-a08f-acd5b7f1ca15.jpg)
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