Good tolerance for Sugar, salt, oil, preservatives, etc. Stable fermentation, good endurance. Provide larger volume, and meet requirements of different processes. Application: Use for dough with 5-20% sugar in the recipes. Dosage: 0.8-1% of flour for general flour products, 0.8-1.2% for bakery,or subject to the technical requirements.
![004(1)_副本.jpg](/cbeditor/net/upload/2018-08-14-0298bfa9e8-5297-422c-8bc4-e048e30e46ec.jpg)
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