Suitable for lean dough bread. Powerful fermentation, high-speed. Unique flavor, making the food soft and delicious.
Application: Use for dough with 0-7% sugar in the recipes. Dosage: 0.4-0.5% of flour for general flour products, 0.8-1.2% for bakery,or subject to the technical requirements.
![纸箱效果图03+.jpg](/uploads/image/20200915/1600152761857279.jpg)
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