Good tolerance for Heavy High Sugar, salt, oil, preservatives, etc. Stable fermentation, good endurance. Provide larger volume, and meet requirements of different processes. Application: Use for dough with 5-20% sugar in the recipes. Dosage: 0.8-1% of flour for general flour products, 0.8-1.2% for bakery,or subject to the technical requirements.
![纸箱效果图06+.jpg](/cbeditor/net/upload/2018-06-08-2978937806-cc13-4d7f-b70b-23b567946fa2.jpg)
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