Good tolerance for Sugar, salt, oil, preservatives, etc. Stable fermentation, good endurance. Provide larger volume, and meet requirements of different processes. Application: Use for dough with 5-20% sugar in the recipes. Dosage: 0.8-1.2% for bakery,or subject to the technical requirements. ![纸箱效果图02+.jpg](/uploads/image/20200915/1600152031110548.jpg)
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