Good tolerance for Heavy High Sugar, salt, oil, preservatives, etc. Stable fermentation, good endurance. Provide larger volume, and meet requirements of different processes. Application: Use for dough with 5-25% sugar in the recipes. Dosage: 0.8-1% of flour for general flour products, 0.8-1.2% for bakery,or subject to the technical requirements.
![005_副本.jpg](/cbeditor/net/upload/2018-08-14-31f256e756-e058-4a5d-93ec-9bc0949ff61f.jpg)
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